Halal Maimaiti Lamb Skewers
烧烤 · ⭐ 3.7
Northwest corner of the intersection of Beichen Road and Xuefu South Road
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Signature Roasted Lamb RibsPremium lamb ribs marinated and grilled over charcoal, served with a secret spice blend for a rich, savory flavor.
Sour Spicy Egg Flower SoupSour and spicy egg drop soup is made with eggs, vinegar, and chili. Eggs are poured into boiling water to form egg flowers, then seasoned with vinegar and chili before serving.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.