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Féi Zhī Mǐ Lán Hong Kong Rice Noodles (Zhenru Huan Yu City Branch)

小吃快餐 · ⭐ 3.9

B2 Floor, Unit B2029, Zhenru Huanyu City MAX Shopping Mall, No. 1 Tongchuan Road Lane

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crunchy Fish Skin

  Crunchy fish skin is a dish made primarily with fish skin, which is fried or pan-fried until the outer layer is crispy and the inside is tender. It is usually served with a special sauce for rich flavor.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Spicy Fish Soup Rice Noodles

  Concentrated fish broth small pot rice noodles, made with a rich soup base simmered from fresh fish bones, paired with smooth rice noodles and topped with fish slices, vegetables, and other ingredients. Cooked in a small pot to preserve the original flavor, the soup is deeply flavorful and the rice noodles absorb the delicious broth, delivering a fresh and satisfying taste.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Tomato Pork Cutlet Small Pot Rice Noodles

  A savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
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  Spicy Sichuan Beef Noodle Soup

  Spicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
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  Fish gluten noodles

  Fish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.

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