Close

Hu Jie Barbecue (Wenjingyuan Branch)

烧烤 · ⭐ 3.6

No. 192, Shiyang Road

Dishes

• 

  Handmade Spare Ribs

  Fresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
• 

  Handcrafted Pork Ribs

  Handcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
• 

  Grilled Corn Skewers

  Grilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
• 

  Spicy Pickled Pepper Roasted Crucian Carp

  Fresh crucian carp marinated with pickled chili and grilled, resulting in a tender texture and spicy-sour flavor.
• 

  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
• 

  Charcoal-Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender interior.
• 

  Cured Meat Skewers

  Cured meat skewers are made by threading sliced cured pork onto skewers and grilling or pan-frying until crispy, often seasoned with chili powder or cumin for a savory flavor.
• 

  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews