Hua Zui Yu Paojiao Yu Hot Pot (Haolaiwan Branch)
火锅 · ⭐ 4.6
No. 2-15, Tengfang Avenue
Dishes
ShiPing Tofu SkinShiPing tofu skin is a traditional snack from Shiping County, Yunnan, made from high-quality soybeans. The thin, elastic sheets are typically served cold with chili oil, garlic, and herbs for a fresh, savory taste.
Braised Fresh IntestinesFresh pork intestines are slow-braised with spices to create a rich, tender dish.
Handmade Fried Glutinous Rice DumplingsHandmade fried glutinous rice dumplings made with fresh rice, lightly dusted and deep-fried until golden brown, offering a crispy exterior and soft, sweet interior.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Freshly Caught Crucian CarpA dish made with freshly caught crucian carp, typically steamed or braised with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Freshly Cooked Tender PorkA dish made with tender pork slices cooked in broth or water, served with vegetables for a fresh and savory taste.
Spicy Cold Pig Ear SaladA cold dish made with fresh pig ears tossed in spicy chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
High Mountain Green Bamboo ShootsA dish made from fresh highland bamboo shoots stir-fried with ham and mushrooms, featuring a crisp texture and delicate aroma.