Chicken Soup Puguo Noodles (Jingbao Saina International Branch)
小吃面食 · ⭐ 3.3
No. 1701, Xi Tuan Road
Dishes
Chongqing Special Dry NoodlesChongqing Special Dry Noodles is a Sichuan dish made with noodles, beef, vegetables, and chili. The noodles are stir-fried and mixed with seasonings and side dishes, offering a chewy texture and a spicy, rich flavor.
Chicken Broth Beef NoodlesChicken broth beef noodles are a Chinese noodle dish made with chicken broth, beef, and rice noodles. The main ingredients include chicken, beef, rice noodles, and seasonings, and the preparation involves boiling beef and then cooking it with rice noodles in chicken broth.
Chicken Broth Intestine Knife-Sliced NoodlesChicken Broth Intestine Knife-Sliced Noodles is a Chinese noodle dish with chicken broth as the base, paired with intestine and hand-cut noodles. The main ingredients include chicken bones, intestine, and flour, made through stewing and hand-making.
Chicken Broth Intestine NoodlesChicken Broth Intestine Noodles is a Chinese snack made with chicken broth, pork intestines, and rice noodles. The main ingredients are chicken, pork intestines, and rice noodles, which are cooked by stewing.
Spicy Sour Chicken and Bean Curd NoodlesSpicy sour chicken and bean curd noodles are a specialty snack made with chicken broth, bean curd (tofu skin, dried tofu), and spicy sour seasonings. The taste is fresh and sour-spicy, making it a classic in Sichuan cuisine.
Chicken Broth Sour Cabbage Knife-Sliced NoodlesChicken Broth Sour Cabbage Knife-Sliced Noodles is a dish with chicken broth, pickled sour cabbage, and hand-made knife-sliced noodles. The noodles are chewy, the soup is fresh, and the sour cabbage is crisp, offering a rich flavor.
鸡汤酸菜米线鸡汤酸菜米线以鸡肉熬制高汤为底，加入切碎的酸菜和煮熟的米线，配以少量葱花、姜片等调味料，煮制而成。主要食材包括鸡骨或鸡肉、酸菜、米线，辅以适量盐和胡椒粉调味。
Chicken Soup with Pickled Cabbage and NoodlesA hearty dish made with chicken broth, pickled cabbage, and rice noodles, offering a rich, tangy, and savory flavor.
Chicken Broth with Offal and Knife-Sliced NoodlesChicken broth with offal and knife-sliced noodles is a dish made with chicken and chicken offal, cooked in a special chicken broth. The noodles are made by slicing with a knife, giving them a firm texture. The offal includes chicken liver and heart, which are stewed together with the broth for a delicious flavor.
Chicken Broth with Chicken Offal NoodlesChicken broth noodles is a Chinese noodle dish made with chicken broth, chicken offal (such as chicken liver, chicken gizzard, and chicken heart), and rice noodles. It is mainly cooked by stewing, with a fresh and delicious taste.