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Wugu Fang Pigeon Banquet

粤菜 · ⭐ 4.5

Next to Mixue Bingcheng, Yantian District

Dishes

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  Wife Cake with Five Grains (Half Dozen)

  A traditional Chinese pastry made with five grains, filled with sweet bean or lotus paste, featuring a flaky crust and rich, delicate flavor.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Shajing Roast Goose

  Shajing roast goose is a traditional Cantonese dish made by marinating goose meat and roasting it over fruit wood fire, resulting in crispy skin and tender meat with rich aroma.
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  Thick Soup with Mulberry Shoots

  A delicate soup made from fresh mulberry shoots simmered in rich broth, offering a mild and refreshing taste.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Beef Brisket Stewed with Tomatoes

  Beef brisket slowly simmered with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Ai Ban

  Ai Ban is a traditional Guangdong snack made from glutinous rice flour mixed with mugwort juice, filled with red bean or sesame paste, and steamed to a soft, fragrant texture.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Stir-fried Sand Crab with Black Bean and Pepper

  A stir-fry dish featuring sand crab, black beans, and bell peppers, known for its savory and slightly spicy flavor.
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  Black Bean Sauce Sea Shrimp

  A Cantonese dish featuring fresh sea shrimp stir-fried with black bean sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Inherited Red-Braised Squab

  A traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
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  Non-heritage Che Tian Tofu

  Che Tian tofu made from local soybeans using traditional methods, served with a secret sauce or clear broth, highlighting its delicate texture and unique flavor rooted in intangible cultural heritage.

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