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Chao Shan Classic (Guangda Branch)

粤菜 · ⭐ 3.6

Unit C162, Guangzhou University Commercial Food Center (near Zhonghuan Road)

Dishes

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  Jielan Beef Rice

  Jielan beef rice features tender beef simmered in a savory sauce, served over steamed rice with fragrant herbs and vegetables.
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  Bitter Melon with Pork Rice

  A dish of bitter melon stir-fried with pork and served over rice, offering a refreshing, slightly bitter taste balanced by savory meat.
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  Bitter Melon and Egg Fried Rice

  A dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Satay Beef Rice

  Stir-fried beef with satay sauce served over steamed rice, aromatic and savory.
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  Tomato Egg Beef Rice

  A savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
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  Fried Pig's Trotter and Tofu Skin Rice

  A savory dish featuring stir-fried pig's trotter and tofu skin, served over rice for a satisfying meal.
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  Fried Tofu Skin and Beef Rice

  A savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
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  Fresh Mushroom Stir-Fried Beef Rice

  Fresh mushroom stir-fried beef rice features tender beef and fresh mushrooms sautéed in a savory sauce, served over steamed rice for a satisfying meal.

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