Taiwanese Drunk Fried Chicken Cutlets (Sanjiaoshi Store)
小吃快餐 · ⭐ 4.1
No. 38 Sanjiao Shi, Dadong Subdistrict
Dishes
Taiwanese Savory Chicken Rice BowlA Taiwanese comfort food featuring marinated chicken thigh served over rice, with a savory and slightly crispy texture.- Taiwanese Braised Fish BallA dish of fish balls made from fresh fish meat, simmered in a special braising sauce, with a chewy texture and rich savory flavor.
Yilan Chicken Cutlet RiceA Taiwanese dish featuring tender, marinated chicken cutlet served over steamed rice with side vegetables.
Heart-shaped Chicken Rice BowlHeart-shaped chicken cutlet served over rice with vegetables and a savory sauce.
Heart-shaped Chicken CutletHeart-shaped chicken cutlet made from boneless chicken breast, marinated and pan-fried to golden crispness, ideal for romantic meals or special occasions.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.- Extra Large Chicken Cutlet RiceA hearty dish featuring a large, tender chicken cutlet served over steamed rice, seasoned and pan-fried to perfection with a savory sauce.
Extra Large Chicken Cutlet RiceA large chicken cutlet, fried to crispy perfection, served over steamed rice with fresh vegetables.
Fragrant Drunk Chicken CutletFragrant Drunk Chicken Cutlet features tender chicken breast marinated and pan-fried, then glazed with a rich sauce made from yellow wine, soy sauce, sugar, and spices.
Intoxicated Fragrant Chicken Cutlet RiceChicken breast is marinated, pan-fried until golden, then served over stir-fried rice with soy sauce, cooking wine, and sugar, creating a rich aroma and tender texture.
Drunk Fragrant Chicken RollFried chicken breast wrapped with vegetables and coated in a fragrant sauce, crispy outside and tender inside.