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Mo Lian Ju · Custom Private Banquet (Ligongdi Store)

江浙菜 · ⭐ 4.7

Building 26, No. 1 Siji Road

Dishes

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  Three-layer Duck

  A traditional Chinese dish made by layering duck, wild duck, and pigeon, then braising them together for rich flavor and tender texture.
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  Kung Pao Crispy Honeycomb Oysters

  Crispy oysters stir-fried with a spicy-sweet sauce, featuring peanuts and chili, served in a traditional Sichuan style.
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  Juicy Beef Burst

  Burst beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced or cubed. After marinating, it's quickly stir-fried or blanched to keep the meat tender. A small amount of broth and seasonings are added during cooking to maintain juiciness, creating a 'burst' effect. Often stir-fried with onions and green peppers.
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  Secret-Recipe Two-Headed Black Pig

  A specialty dish made with premium pork belly, marinated in a secret sauce and slowly braised until tender and flavorful.
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  Honey Bean Flowered Morel Mushroom

  A dish featuring fresh morel mushrooms with sweet peas and vegetables, gently steamed or quickly stir-fried for a delicate, savory flavor.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Black Pepper Burst Tender Beef

  Tender beef slices stir-fried with black pepper sauce, resulting in a juicy and aromatic dish.

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