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Junying Villa (Nanshan Branch)

川菜 · ⭐ 3.7

No. 85 Nanshan Park Road

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Cold Eggplant

  A cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Double Pepper Steamed Whole Fish

  A whole fish steamed with green and red peppers, resulting in tender flesh and a fresh, slightly spicy flavor.
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  Earth Eel Stir-Fry

  A dish made by stir-frying fresh earthworms with ginger, garlic, and chili, resulting in a savory and tender texture.
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  Crispy Pork with Fragrant Flavor

  A savory dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. The outer layer is crunchy while the inside remains tender and juicy.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.

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