祥子顺饭店(台东店)
江浙菜 · ⭐ 3.9
Unit 2, No. 19, Yan'an 2nd Road, Room 102

Dishes
Potato and Beef Stew in Clay PotA hearty Chinese dish featuring tender beef and potatoes simmered slowly in a clay pot, resulting in rich, savory flavors.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe and chewy rice noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sour Cabbage and Pork Belly PotPork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.