Jiaozi Jiu · 24 Hour (Taihu Road Store)
天津菜 · ⭐ 4.6
West Gate, Tongda Shangcheng, Taihu Road
Dishes
Norwegian Premium SalmonPremium Norwegian salmon gently cooked to preserve its tender texture, served with lemon and herbs for a fresh, delicate flavor.
津味素饺津味素饺是以面粉制成的饺子皮包裹素馅，主要食材包括白菜、香菇、豆腐干、胡萝卜等，通过手工捏制或压制成型后煮熟或蒸熟，口感软糯，馅料鲜香。
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Chinese Prawn and Chives DumplingsA dish made by mixing Chinese prawns and chives into a filling, wrapped in dough and steamed. Delicate and flavorful.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Four Vegetables in Garlic SauceA cold dish featuring four seasonal vegetables tossed in a garlic-based dressing, offering a refreshing and crisp taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.
Clam Stir-fryA dish made by stir-frying fresh clams with garlic and chili, resulting in a tender and savory flavor.
Clam and Chives Stir-fryA dish made with fresh clams and tender chives, stir-fried to bring out their natural flavors and textures.
Spicy Eight ImmortalsA Sichuan dish featuring a mix of meats and vegetables stir-fried in a spicy, numbing sauce, known for its bold flavors and aromatic spices.