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Tanji Thirteen Spices Crawfish Barbecue Factory (Wangcheng Branch)

烧烤 · ⭐ 3.0

No. 199, Huangyuan Mountain Road

Dishes

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  Mochi Dumpling

  A Japanese dessert made with a translucent rice cake skin filled with sweet fillings like red bean paste or fruit, known for its soft and cool texture.
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  Spicy Cold-Blanched Duck Intestines

  A cold dish made with blanched duck intestines seasoned with garlic, ginger, chili oil, and herbs for a crisp, spicy flavor.
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  Spicy Baby Turtle

  Spicy baby turtle stir-fried with chili, Sichuan pepper, and special seasoning, delivering a rich, fiery flavor.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Hand-grabbed Crawfish

  Hand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Grilled Meat Skewers

  Grilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
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  Special Dry Pot Duck

  Special Dry Pot Duck is a dry pot dish featuring cured and air-dried duck as the main ingredient. Key components include dried duck, potatoes, lotus root, green and red peppers, and onions. The duck is cut into pieces and stir-fried with vegetables in a special dry pot, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic, then simmered over low heat until flavors are absorbed. The dish yields chewy duck meat and vegetables infused with aromatic spices.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Spicy Sizzling Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
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  Spicy Jellyfish Salad

  A refreshing cold dish made with jellyfish, seasoned with chili, garlic, vinegar, and sugar for a crisp, spicy flavor.

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