Furong Dumpling House (Nantianhu East Road Branch)
小吃快餐 · ⭐
No. 50, Nantianhu East Road, Sanhe Subdistrict (Huangjinpou)
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Double Egg Beef Cheese BurgerTwo beef patties with fried and scrambled eggs, topped with melted cheese, served in a soft bun.
网红爆蛋牛肉堡牛肉堡以煎制的牛肉饼为主料，搭配生菜、番茄和洋葱片，夹在松软的汉堡面包中。内层加入半熟蛋黄，使口感丰富，蛋液在热力下微凝，与牛肉汁融合。制作过程中使用调味酱汁增加风味。
Old Pickled Vegetable Egg NoodlesA simple and flavorful noodle dish made with old pickled vegetables and eggs, commonly served as a comforting home-style meal.
至尊虾排牛肉堡至尊虾排牛肉堡由新鲜虾仁制成的虾排与煎制的牛肉饼组合，夹在松软的汉堡面包中，搭配生菜、番茄和特制酱料，制作方法为煎制虾排和牛肉饼后组装成汉堡。
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.