Tongqinglou Fresh Meat Bun (Hefei 168 North Campus Store)
小吃快餐 · ⭐ 3.4
Shop 102, Level 1, Mingbang Fanhuari Commercial Complex, Intersection of Ba Xia Road and Fangting Road, Haiheng Community, Economic and Technological Development Zone
Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Seaweed and Minced Pork DumplingsA Chinese dish made with seaweed and minced pork wrapped in thin dough and steamed, offering a savory and tender taste.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings are made with shrimp and fresh vegetables wrapped in dough and steamed. They have a fresh taste and are nutritious.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.