Mr. Qiao's Hot Pot · Fresh Beef and Lamb (Tanggu Branch)
火锅 · ⭐ 4.6
Southwest Corner of the Intersection of Guangzhou Road and Dongjiang Road
Dishes
Prime Beef Upper BladePremium beef from the upper blade cut, tender and juicy, prepared by grilling or pan-searing to highlight its natural flavor.
Daily Fresh Beef MeatballsDaily fresh beef meatballs are made from fresh beef and hand-pounded into balls. The meat is tender and chewy, usually used for boiling or stir-frying.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Tender Lamb Loin SkewersTender lamb loin skewers made with fresh lamb loin meat and bamboo sticks. The meat is tender and rich in flavor, cooked by grilling to retain the original taste of the lamb.
Beijing Sesame Sauce PancakeOld Beijing sesame sauce pancake is a flour-based饼 with a filling of sesame paste and sugar, featuring a crispy exterior and sweet interior. The dough is rolled into a thin circle, spread with sesame paste and sugar, rolled up, flattened, and pan-fried until golden.
Homemade Old-Flavor Plum SoupHomemade old-flavor plum soup is made with main ingredients such as prunes, hawthorn, and licorice, combined with rock sugar and water. It has a sweet and sour taste, and it can quench thirst and aid digestion.
Fresh Sliced Half CloudFresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Fire CloudFreshly Sliced Fire Cloud is a Chinese dish made with fresh pork, marinated in special sauce and quickly grilled. The exterior is crispy, while the inside is tender and flavorful.