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QingDó Wild Mango Yunnan Hot Pot (Nanyuecheng Aihai Store)

火锅 · ⭐ 4.7

Shop 108, Building 8, Nan Yue Cheng Shopping Center, opposite Xinxiwang Guanlanhui, Guangfu Road

Dishes

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  White Radish Roll

  White radish roll is made from fresh white radish sliced and rolled, often served with sauce or steamed. Crisp texture and mild flavor, commonly found in Chinese cold dishes or home-style snacks.
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  Passion Fruit Hot Pot Base

  A tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.
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  Signature Passion Fruit Base

  A refreshing drink made with fresh passion fruit as the base, blended with chilled coconut milk or yogurt for a sweet-tart flavor.
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  Green Calf Small Crispy Pork

  A traditional Chinese dish made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with green garlic or chili for added flavor.
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  Green Calf Three-Part Platter

  A fusion dish featuring tender beef, fragrant chicken, and crisp vegetables, tossed in a special sauce and served on a platter for a rich, layered taste.
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  Freshly Sliced Tripe Tendon

  Freshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Sirloin with Accompaniments

  A dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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