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Folk Bean Curd Farmhouse Cuisine

农家菜 · ⭐ 3.5

No. 340, Renmin East Road

Dishes

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  Stir-fried Chinese Yam with Beef Tenderloin

  Stir-fried Chinese Yam with Beef Tenderloin is a Chinese dish made with Chinese yam and beef tenderloin, stir-fried quickly for a fresh and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Eggplant with Crucian Carp

  A Sichuan-style dish featuring fresh crucian carp and roasted green peppers, stir-fried with garlic and spices for a rich, spicy flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Pork Intestine Soup

  A savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Garlic-Fried Crucian Carp

  A traditional Chinese dish featuring fresh crucian carp stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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