Huang Shang Huang (Jiuli Xianghu Branch)
小吃快餐 · ⭐ 3.4
Shop No. 10, Haijia Road
Dishes
Signature Duck WingsSignature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
Sweet Pepper Duck WingsSweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.