Close

Moli Xiang Ya Jing Wang (Wanda Huayuan Branch)

小吃快餐 · ⭐ 3.7

No. 1020, Hengyuan Street

Dishes

• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Boneless Chicken Feet

  Boneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
• 

  Jasmine Scented Tofu and Dried Tofu

  A Chinese vegetarian dish made with soft tofu and dried tofu, flavored with jasmine for a fresh, aromatic taste.
• 

  Jasmine Scented Edamame

  A refreshing cold dish made with fresh edamame and jasmine flower infusion, offering a light and fragrant taste.
• 

  Jasmine Sweet Spicy Duck Neck

  Jasmine Sweet Spicy Duck Neck is made with premium duck necks simmered in a secret braising sauce infused with jasmine fragrance and sweet-spicy seasoning, delivering a rich, aromatic flavor.
• 

  Jasmine Fragrant Tofu Skin

  A delicate dish made from tofu skin infused with jasmine flowers, offering a fresh and aromatic flavor.
• 

  Jasmine-Scented Air-Dried Duck Neck

  Jasmine-Scented Air-Dried Duck Neck features tender duck neck marinated with jasmine flowers and air-dried for a unique, fragrant flavor.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
• 

  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

Reviews