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Er Shu Jia Iron Pot Stew · Northeastern Cuisine (Luban Road Store)

东北菜 · ⭐ 4.1

No. 73 Luban Road

Dishes

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  Northeast Cold Dish

  Northeastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
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  Harvest Pork Ribs Pot

  Harvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
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  Spicy Chicken Frame Salad

  Cold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Original Flavor Pot-Stewed Goose

  A Northeast Chinese specialty dish featuring goose slowly stewed in a cast-iron pot with potatoes and vermicelli, preserving the natural flavors of the ingredients.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Free-range Chicken Pot

  A hearty pot of free-range chicken stewed with vegetables, offering rich flavor and tender meat.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Smoked Sauce Platter

  Smoked Sauce Platter is a dish mainly consisting of various flavored sauces, including smoked sauces, seasonings, and special sauces, presented by mixing or portioning, with rich flavors.
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  Sichuan Pepper Beef

  A Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pot-Stewed Goose

  A Northeast Chinese specialty featuring goose slow-cooked in a cast-iron pot with spicy seasonings, potatoes, and vermicelli, resulting in rich, tender meat and bold flavors.

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