Jiao Le Ge Zhangji (Dongshan Bridge Branch)
小吃快餐 · ⭐ 3.8
No. 105, Donghong Street, Dongshanqiao Community
Dishes
Call a Little Fresh MeatA dish featuring tender pork stir-fried with scallions, ginger, garlic, and a secret sauce, delivering a savory and aromatic flavor.
Call a Beef BurgerA flavorful beef burger with fresh ingredients, served in a soft bun for a satisfying bite.
Orleans Chicken Leg BurgerA burger featuring a seasoned chicken leg fillet, fresh lettuce, tomato, and special sauce in a soft bun. The chicken is marinated in Orleans-style seasoning and grilled to perfection.
Passionate Golden Chicken StripsFresh chicken strips coated in a golden crispy batter and deep-fried to perfection, delivering a rich, spicy flavor with a satisfying crunch.
Spicy Chicken Leg BurgerSpicy chicken leg burger with grilled chicken, fresh lettuce, tomato, and special sauce in a soft bun.
Crispy Fried Oyster MushroomsA popular vegetarian dish made by frying fresh oyster mushrooms until crispy, offering a satisfying crunch and savory flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.