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Hui Xin Barbecue

其他美食 · ⭐ 3.4

No. 48, Honglingjin Street

Dishes

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  Pork or Beef Tendon

  Pork or beef tendon, a gelatinous meat part often used in Chinese cooking for its chewy texture and rich flavor.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  Sheep Heart Mouth

  Sheep heart mouth is a dish made from the heart of sheep, typically marinated and braised or stewed for a rich, tender flavor.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Egg Head

  A Chinese home-style dish made primarily from eggs, steamed or fried to a tender texture, often seasoned with scallions and soy sauce.
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  Egg Skin

  Egg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.

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