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Wei Kong's Small Noodles (Feidong Store)

小吃面食 · ⭐ 3.8

Third storefront from west to east at the southern entrance of Longquan Middle Road, Dianbu Town, Huifu Building

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Broad Noodles with Pea and Pork

  Wan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy and Sour Rice Noodles

  Spicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.
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  A Chun Noodles

  A Chun Noodles is a specialty dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and crushed peanuts, offering a satisfying blend of textures and flavors.
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  Egg Noodles

  A simple and comforting dish made with thin noodles, a fried egg, and savory broth.
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  Duck Leg Noodles

  A Chinese dish featuring tender duck leg meat and thin noodles in a savory broth, often garnished with green onions and cilantro.
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  Duck Leg Noodles

  Duck leg noodles feature tender duck meat and chewy rice noodles in a savory broth, offering a comforting and flavorful dish.
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  Duck Leg with Vermicelli

  A Chinese dish featuring tender duck leg and vermicelli noodles, simmered together in a savory broth.

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