Da Tou Braised Vegetables (Bai Zhuang Chun Nuan Hua Branch)

Name: Da Tou Braised Vegetables (Bai Zhuang Chun Nuan Hua Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Room 103, Commercial Building III, Chunnuan Huakai Residential Community, No. 286 Changjiang East Road

Dishes

Salted Water Duck
A traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Premium Pork Head Meat
Premium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Flavorful Duck Neck Bones
Flavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.
Black Pig Fresh Meat
Fresh pork from black pigs, seasoned and shaped into dumplings or buns, steamed or pan-fried for a tender and flavorful dish.