Yunji Roast Meat Shop (Binhai Liye Lu Store)
粤菜 · ⭐ 3.7
Liyeh Road, Shiqiang Plaza
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Hong Kong-style Smooth Milk TeaA creamy and smooth milk tea made with black tea, milk, and condensed milk, popular in Hong Kong restaurants.
Chaozhou Meat RollA traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Rose Oil ChickenA Chinese dish featuring chicken marinated and cooked with rose oil, resulting in a fragrant and savory flavor.
Rose Oil Chicken Leg RiceA savory dish featuring tender chicken leg meat marinated and cooked in rose oil, served over fragrant rice for a delicate floral aroma and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Classic Char Siu RiceClassic Char Siu Rice features tender, marinated pork belly grilled to perfection and served over steamed rice, a beloved Cantonese comfort dish.