Close

Shiqijia · Beef Donburi Curry (Jinsha Heymei Store)

小吃快餐 · ⭐ 3.9

B1 Floor, No. 619, Qilian Shan South Road

Dishes

• 

  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
• 

  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
• 

  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
• 

  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
• 

  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
• 

  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
• 

  Beef Tonkotsu Ramen

  Beef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
• 

  酱香茄子牛丼

  酱香茄子牛丼以牛腩和茄子为主要食材，牛腩经炖煮至软烂，茄子切块后与牛肉一同焖制，加入酱油、糖、料酒等调味料，使茄子吸收牛肉的鲜香，形成浓郁酱汁。最后将炖好的牛肉和茄子覆盖在米饭上，制成一道主食类菜肴。
• 

  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
• 

  Spicy String Bean Beef Bowl

  Spicy stir-fried beef and green beans rice bowl with tender beef, crisp beans, and a rich red sauce.

Reviews