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Zui Yun Dian Hot Pot

火锅 · ⭐ 4.4

No. 11, Hailong Road

Dishes

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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Handmade Peanut Tofu

  A traditional vegetarian dish made from peanuts and soybeans, gently cooked and set to form a smooth, protein-rich tofu.
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  Acid-Free Sour Fish Soup

  A dish made with fresh fish simmered in clear broth without vinegar, highlighting the natural flavor of the fish and the richness of the soup.
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  Litsea Cubeba Sour Soup

  A traditional Yunnan sour soup flavored with fresh litsea cubeba, often made with pork, chicken, or fish, offering a unique and refreshing tangy taste.
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  Checkerboard Tofu

  Chessboard tofu is a dish made primarily from soft tofu, cut into square blocks resembling a chessboard. After blanching or pan-frying, it's stir-fried with bell peppers, scallions, and ginger, then simmered in a seasoned sauce.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Premium Yanchi Tan Sheep

  Selected Yanchi Tan sheep from Ningxia, tender meat with even fat distribution. Slow-cooked using traditional methods to preserve natural flavor, resulting in a clear, rich broth with strong aroma.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Drunk Yunnan Stir-Fried Royal

  Made with Yunnan specialty ingredients such as tender chicken, ham, mushrooms, and green peppers, stir-fried quickly. Bright colors, rich texture, combining savory and slightly spicy flavors, highlighting the authentic taste of local Yunnan ingredients.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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