Lu Ji Si Die Lao Mian (Dingzigu Third Section Community Branch)
小吃面食 · ⭐ 3.7
Beside the Northeast Gate of Dingzigou Sanduan Residential Community
China trip · China travel
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Dishes
三鲜卤三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Stir-Fried Pork Shreds with Fried Tofu SheetsA classic Chinese home-style dish made by stir-frying pork shreds with fried tofu sheets, seasoned with soy sauce and other seasonings for a savory, satisfying flavor.
Spicy Chicken StripsA spicy Sichuan dish made with chicken strips stir-fried with dried chilies and Sichuan peppercorns, offering a bold, numbing heat.