Bo Kou Fu Specialized Steamed Rice Bowl (Xincun Branch)
小吃快餐 · ⭐ 3.3
No. 134 Jiefang Road Xincun
Dishes
Braised Pig Ear and Intestine Double-Row Rice BowlBraised pig ears and intestines served over fragrant rice, slow-cooked to perfection for a rich, savory flavor.
Tujia Potato Mousse Baozai RiceA rustic dish made by simmering mashed potatoes with rice in a clay pot, often with preserved pork and vegetables for rich, comforting flavor.
Tomato Meatball Soup RiceA comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
Tomato Beef Rice SoupA hearty dish of tender beef and tomatoes simmered in a savory broth, served over rice for a comforting meal.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Beef and Intestine Clay Pot RiceFatty beef and tender intestines simmered in a clay pot with rice, creating a rich, savory dish.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Pork NoodlesA savory dish made with sour cabbage, pork strips, and noodles, simmered to perfection for a tangy and satisfying meal.
Sour Radish NoodlesA Chinese home-style dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Chicken Offal Clay Pot RiceChicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.