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Zhe Huo Zhe Zhe Bao (Xiejiawan Wangxiang City Branch)

粤菜 · ⭐ 4.0

No. 55, Xiejiawan Zhong Street, North Zone, Chongqing OCT Harbour Mall, B1 Floor, Unit NB121

Dishes

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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Stir-fried Pork Collar with Sauce

  A Cantonese dish featuring pork collar stir-fried in a hot wok with garlic, ginger, and chili, resulting in a tender yet crunchy texture and rich aroma.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Signature Soul-Soaking Noodles

  Hand-pulled noodles with spicy sauce, beef paste, pickled vegetables, and scallions—rich, aromatic, and deeply satisfying.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sautéed Squid

  Steamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Peanut-braised Chicken Feet with Tiger Skin Texture

  Chicken feet with a tiger-skin texture are braised with peanuts, creating a rich and savory dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Gold-Grade Steamed Spare Ribs

  Gold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
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  Baked Yellow Croaker with Fragrance

  A dish made by baking fresh yellow croaker fish marinated in garlic, ginger, and scallions, resulting in a fragrant, crispy skin and tender meat.
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  Black Pepper Beef with Scallions

  Black pepper stir-fried beef with green onions is a dish featuring thinly sliced beef marinated and quickly stir-fried with葱 and black pepper for aroma, keeping the beef tender and the onions crisp.

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