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Coko Frigo Korean Cuisine (Niuyikou Station)

韩式料理 · ⭐ 4.2

No. 39, Niushikou Road

Dishes

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  Coko Volcano Beef and Beer Hot Pot

  Beef slices and vegetables simmered in a special beer hot pot with chili, Sichuan pepper, and spices. The beer enhances the flavor, resulting in tender meat and spicy, savory broth.
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  Coko Secret Pickled Pork Spine Pot

  The 'Coko Secret Pickled Pork Spine Pot' is made with pork spine and secret pickled vegetables, offering a rich and fragrant flavor. Main ingredients include pork spine, pickled vegetables, and chili, cooked slowly to preserve the original taste of the ingredients.
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  Coko Freshly Squeezed Orange Juice

  Made from fresh oranges, freshly squeezed to retain natural citrus aroma and vitamin C. Sweet and refreshing with no added sugar or preservatives.
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  Any Coffee

  Coffee is a beverage made primarily from coffee beans, ground and brewed or extracted. Typically prepared by mixing hot water with coffee powder using methods like paper filters, drip brewing, espresso machines, or cold brew, and can be adjusted with milk, sugar, or other flavorings.
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  Big Potato Spine Pot

  Big Potato Spine Pot is a Chinese dish made with potatoes and pork spines, cooked with seasonings. Main ingredients include potatoes, pork spines, ginger, and scallions, with a rich and fragrant flavor and thick broth.
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  Stir-Fried Rice Noodles

  A popular home-style dish made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Fashion Fried Chicken

  Fresh chicken thighs marinated and deep-fried to crispy perfection, served with a signature sauce for a modern twist on classic fried chicken.
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  Noisy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet simmered in a flavorful blend of chili, Sichuan pepper, and aromatics.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Spicy Chicken Ramen

  A spicy Korean-style instant noodle dish made with chili sauce, chicken, and seasonings, known for its bold, fiery flavor.
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  Korean Beef Cold Noodles

  Korean beef cold noodles feature sliced boiled beef and buckwheat noodles, mixed with cucumber strips, egg, and pear slices, dressed in chilled Korean spicy sauce. Beef is stewed until tender, noodles are rinsed in cold water for a smooth texture, then combined with the seasoned sauce and garnishes.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Korean Beef Stone Pot Bibimbap

  A Korean dish featuring tender beef, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic experience.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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