Close

Lao Aba Jiangsu-Zhejiang Home-style Cuisine (Xiangcheng Tianhong Store)

江浙菜 · ⭐ 4.5

Level 5, Tianhong Shopping Center, Xiangcheng

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Yixing Bamboo Forest Chicken

  Yixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
• 

  Ninety-Eight Village Tofu

  A traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
• 

  Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy

  A classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
• 

  Braised Pork Trotter with Anji Bamboo Shoots

  Braised pork trotter with tender bamboo shoots, a savory dish from Zhejiang cuisine.
• 

  Quzhou Charcoal-Baked Flatbread

  A traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
• 

  Dad's Home-style Dish

  A hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
• 

  Dad's Salted Pork Vegetables Rice

  Made with salted pork, greens, and rice. The salted pork is diced and stir-fried until fragrant, then mixed with fresh greens and cooked rice, stir-fried briefly. Delivers a rich, savory flavor with the pork fat infusing into the rice and tender greens.
• 

  Hooked Fish Soup

  A delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
• 

  Hooked Fish with Cucumber Stew

  A dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
• 

  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

Reviews