Close

Yi Yi Restaurant (Luoxiu Road Store)

江浙菜 · ⭐ 3.6

No. 853 Luoxiu Road (at the intersection with Lao Humin Road)

Dishes

• 

  Yi Yi's Special Scallion Oil Chicken

  A chicken dish marinated and boiled, then sliced and drizzled with a fragrant scallion oil made from slow-fried scallions and sesame oil. Tender and aromatic.
• 

  Ayi Garlic Pork Ribs

  Ayi Garlic Pork Ribs is a Chinese dish featuring marinated pork ribs fried until crispy and tossed in a rich garlic sauce, delivering a savory and aromatic flavor.
• 

  Innovative Maoxuewang

  An innovative take on the classic Sichuan dish, featuring duck blood, beef tripe, and other ingredients simmered in a spicy麻酱 broth.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Wood Bucket Beef with Enoki Mushrooms

  A dish featuring tender beef slices and enoki mushrooms stewed in a wooden bucket with a secret sauce, resulting in rich flavor and aromatic steam.
• 

  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
• 

  Garlic Clam King

  Fresh clams stir-fried with abundant garlic, resulting in a tender and aromatic dish with rich garlic flavor.
• 

  Steamed Baby Abalone with Garlic

  A Cantonese seafood dish featuring baby abalone steamed with garlic, offering a delicate and savory flavor.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Black Pepper Glutinous Rice Ribs

  Black Pepper Glutinous Rice Ribs is a Chinese dish made with pork ribs and glutinous rice. The pork ribs are first pan-fried until slightly crispy, then stir-fried with glutinous rice and black pepper, resulting in a crispy exterior and tender interior with a unique flavor.

Reviews