Xiao Bee Nanchang Noodles
小吃面食 · ⭐ 3.4
No. 168 Xueyuan Street
Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Nanchang Noodle with Braised Duck LegNanchang Noodle with Braised Duck Leg is a Chinese snack made with rice noodles and braised duck leg. The noodles are mixed with seasonings and combined with the braised duck leg, offering a rich and fragrant flavor.
Nanchang Noodle with Guangwei SausageNanchang Noodle with Guangwei Sausage is a Chinese snack made with rice noodles and Guangwei sausage. The noodles are seasoned and mixed with sliced sausage, offering a smooth texture and a savory, aromatic flavor.
Nanchang Noodle with Minced Meat and Mixed SauceNanchang Noodle with Minced Meat and Mixed Sauce is a dish made with noodles and a mixed sauce of minced meat and various vegetables, offering a rich texture and delicious taste.
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Minced Meat SauceMinced meat sauce is made with pork mince and seasonings such as fermented black beans and doubanjiang, stir-fried into a rich and unique Chinese sauce.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.