Xiao Su Hang Hotel
鱼鲜 · ⭐ 3.7
No. 45, Huanghe Third Road
Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Caozhou Spare RibsCaozhou spare ribs is a Chinese dish made by braising pork ribs in a savory sauce, resulting in tender and flavorful meat with a glossy finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Clay Pot Fish HeadA flavorful dish made with fresh fish head, tofu, and vermicelli, slow-cooked in a clay pot for rich, savory taste.
Homemade Cold Tapioca NoodlesHomemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
Shunxingde Roast Duck WholeA traditional Chinese roast duck dish made from premium Peking duck, marinated and roasted in a special oven for crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.