Fish Paper Wrapped Fish (Dujiangyan Branch)

Name: Fish Paper Wrapped Fish (Dujiangyan Branch)
Rating: 4.0

川菜 · ⭐ 4.0

No. 30 Wai Bei Street

Dishes

Instant Noodles
Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Special Gui Fish
A spicy and flavorful dish made with fresh grass carp, seasoned with Sichuan pepper, chili, and fermented broad bean paste, stir-fried to perfection.
Paper-包裹鱼
Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Tilapia
Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.