Panjia Feifu
江浙菜 · ⭐ 3.6
No. 9, Xiachang Village, Group 26, Hefeng Village, Xukou Town, Cangxu Highway
Dishes
Traditional Suzhou-style Mung Bean SoupA classic Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its refreshing sweetness and cooling properties in summer.
Earthen Stove LambEarthen stove lamb is made by slow-cooking fresh lamb in a traditional clay pot with ginger, scallions, and spices, resulting in tender meat and rich broth.
Milk Foam Spring TeaA refreshing drink blending fresh spring tea with creamy milk foam, offering a smooth and subtly sweet taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Cheese Foam Black TeaCheese foam black tea is a beverage based on black tea, topped with a cheese foam made from cream cheese, milk, and sugar. After brewing and cooling, the black tea is layered with the cheese foam, offering a distinct and layered taste experience.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.