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Fried Skewers

小吃快餐 · ⭐ 3.5

No. 95 Huashan Road, Floors 16–18, Unit B

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fried Rice Cake Skewers

  Fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
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  Fried Crescent Chicken Pieces

  A dish made by frying chicken breast cut into crescent shapes, resulting in a crispy exterior and tender interior.
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  Fried Tofu Cutlets

  Fried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Big Juicy Chicken Cutlet

  A large, juicy chicken cutlet made from tender chicken thigh, marinated and deep-fried to perfection for a crispy exterior and succulent interior.
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  Big Face Chicken Cutlet

  A crispy fried chicken cutlet made from thick chicken breast, often served with sweet chili sauce or salt and pepper.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Korean-style Chicken Pieces

  Korean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.
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  Crispy Curry Chicken Leg

  Crispy curry chicken leg is a dish made with chicken legs and curry sauce. The chicken leg has a crispy exterior and tender meat, with a rich curry flavor.

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