Brother Feng's Fish Sashimi Expert

Name: Brother Feng's Fish Sashimi Expert
Rating: 3.6

粤菜 · ⭐ 3.6

Lane 2, Sanxiang Road, Xidong Village 1

Dishes

Steamed Pork Balls in Loofah
A Chinese home-style dish featuring tender loofah and pork balls simmered in a light broth, resulting in a fresh and delicate flavor.
Salted Pepper Fish Belly
A Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Beef Shank Sauce Noodles
A Cantonese dish featuring slow-cooked beef shank in a rich sauce, served over smooth Chencun rice noodles for a savory and satisfying meal.
Shunde Fish Porridge
A traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.
Shunde Braised Goose
A traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.
Shunde Peanut Tossed Fish Skin
Shunde peanut tossed fish skin is made with fish skin, stir-fried peanuts, garlic, and coriander, mixed with a seasoned sauce. Crisp texture with a savory, slightly spicy flavor and rich peanut aroma, a traditional cold dish from Shunde, Guangdong.