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Zi Bai Wei Qianjiang Chicken Offal (Linjiang Branch)

川菜 · ⭐ 3.7

Unit C, Yijing Mansion, No. 24-1, Linjiangmen

Dishes

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  Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped chili, garlic, and seasonings.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  Spicy Pork Intestine Dry Pot

  Spicy pork intestines are stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
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  Qianjiang Chicken Offal Hot Pot

  A spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot style for bold, aromatic flavors.
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  Qianjiang Chicken Offal Hot Pot

  A spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.

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