Old Chengdu Sichuan Restaurant (Hankou North Branch)

Name: Old Chengdu Sichuan Restaurant (Hankou North Branch)
Rating: 3.7

川菜 · ⭐ 3.7

280 meters southwest of the intersection of Hankou North Avenue and Hanhuang Road

Dishes

Chengdu Grilled Fish
A Sichuan-style grilled fish dish made with whole fish, marinated and grilled over charcoal, served with vegetables and spicy sauce.
Filling Rice Dish
A hearty rice dish made with vegetables, meat, or eggs, offering balanced nutrition and satisfying taste.
Stir-Fried Noodles with Meatballs
Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Roasted Peanuts
A Chinese cold dish made by stir-frying roasted peanuts with garlic, ginger, and chili for a fragrant, spicy flavor.