Leyue Garden Homestay · Restaurant
家常菜 · ⭐ 3.4
No. 3, Beijie, Beiwai Street, Gucheng Village, Jiuxian Town
Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, cooking wine, and ginger slices until the ribs are tender and the potatoes absorb the flavors, resulting in a thickened sauce.
Home-style Stewed TofuHome-style stewed tofu is made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered to perfection.
Steamed Rainbow TroutSteamed rainbow trout is a dish made with fresh rainbow trout, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Dried Beans with Pork BellyStewed pork belly with dried green beans is a dish featuring pork belly and dried green beans. After blanching the pork, it's simmered with the beans until tender and flavorful.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.