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Ye Xiao Hong Stir-Fried Shrimp Tails (Futian Sun City Branch)

小吃快餐 · ⭐ 4.0

Oriental Food Street, Futian Taiyangcheng

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Night Xiao Hong Stir-fried Crawfish Tails

  A dish made by stir-frying fresh crawfish tails with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Spicy Kung Pao Chicken

  Spicy Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Spicy Wheat Gluten Noodles

  Spicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.

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