Feng Li Shun Sour Soup Doudou Powder Hot Pot (Shidai Tianjie Branch)
地方菜 · ⭐ 4.8
No. 12, Rear Street, Building 8, Times Galaxy, Longhu Times Plaza
Dishes
Feng Li Shun Handmade Sweet SausageMade from premium pork, seasoned with sugar, salt, and five-spice powder, then marinated, stuffed into casings, and air-dried. Firm texture with a sweet-savory aroma and smooth, delicate flavor.
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Special Sour Spicy PotA flavorful pot dish made with beef, tripe, and offal, simmered in a tangy spicy broth with vegetables for a bold, refreshing taste.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
贵阳油面筋贵阳油面筋是一道以面粉制成的面筋为主要食材，经过油炸至膨胀酥脆后，再与辣椒、蒜末、葱花等调料炒制而成的菜品。制作时将面筋泡发后挤干水分，放入热油中炸至金黄，捞出沥油后与调味料一同翻炒，使其入味。
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.