Wuhan Qingchuan Holiday Inn Jiangpan Café
自助餐 · ⭐ 4.6
2nd Floor, Wuhan Qingchuan Holiday Hotel, No. 3, Qingchuan Avenue
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Durian Cheese Layer CakeA layered cake made with alternating sheets of pastry and creamy cheese, filled with fresh durian pulp for a rich, sweet flavor.
Cherry Blossom Afternoon TeaA delicate afternoon tea inspired by cherry blossoms, featuring sakura-flavored desserts and tea.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.- Sirloin Steak with Black Pepper SauceGrilled sirloin steak served with a rich black pepper sauce, tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.- Steamed Scallop with Garlic Rice NoodlesFresh scallops steamed with garlic-seasoned rice noodles, resulting in a tender and aromatic dish.
- Mini Fruit TartA delicate dessert featuring a crisp tart shell filled with cream or cheese and topped with fresh fruits like strawberries, blueberries, and mangoes.