Xing Sao Ke Private Kitchen (Gulou Branch)
地方菜 · ⭐ 4.0
Inside Aone Sports Park, No. 110 Pingxi West Road
Dishes
Datan Hand-grab BonesA dish featuring pork ribs marinated and slowly stewed until tender, allowing for hand-held eating with rich flavor.
Seafood Lotus Root CakeA Chinese dish made from fresh lotus root and seafood, shaped into cakes and pan-fried for a crispy, savory flavor.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Asparagus and Lily Bulb Stir-fried with ScallopA light and fresh dish made by quickly stir-frying fresh asparagus, lily bulbs, and scallops, resulting in a tender and nutritious meal.
Herb-Wrapped Beef RibsGrass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
Putian Braised Noodles (Small)Putian braised noodles (small) features hand-pulled noodles mixed with a rich sauce made from pork, shrimp, mushrooms, carrots, soy sauce, sugar, star anise, and cinnamon.
Lotus Root with Fresh Lotus SeedsA dish featuring fresh lotus seeds and lotus root, stir-fried to preserve their natural sweetness and crisp texture.
Spicy Braised Red SnailA Sichuan-style dish made by braising fresh red snails in a spicy and aromatic sauce with various spices and chili peppers.
Korean Sour Fish SoupA spicy and sour fish soup made with fresh fish, kimchi, and Korean chili paste, known for its bold flavors and comforting warmth.
Black Pepper Butter SturgeonFresh sturgeon is gently braised in black pepper and butter, resulting in a rich, savory dish with tender meat and aromatic flavor.