Close

Jiangning Duck Blood Vermicelli Soup (Yantai Dayuecheng Branch)

小吃快餐 · ⭐ 3.9

No. 150 Beima Road, Joy City Mall B1

Dishes

• 

  Nanjing Duck Blood and Vermicelli Soup

  A traditional Nanjing dish made with duck blood, offal, and vermicelli in a savory broth, known for its rich flavor and comforting texture.
• 

  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
• 

  Nanjing Duck Blood Vermicelli

  A traditional Nanjing specialty made with duck blood, vermicelli, and duck offal in a rich broth.
• 

  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
• 

  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
• 

  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Duck Blood Fish Ball Noodle Soup

  A savory soup made with duck blood, fish balls, and vermicelli noodles, simmered to perfection for a rich and comforting flavor.

Reviews