Hui Xian Fang (Ying Kun Wei Jing Hotel)
特色菜 · ⭐ 3.8
Building 2, Yard No. 6 Donglu, Automobile Museum East Road, 2nd Floor
Dishes
Five-Spice Shredded Roast ChickenFive-Spice Shredded Roast Chicken is a Chinese dish made with chicken marinated with five-spice powder and soy sauce, then roasted. The meat is tender and fragrant.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
松茸菊花豆腐羹Songong Chrysanthemum Tofu Soup, made with fresh matsutake mushrooms and soft tofu as main ingredients, simmered in premium broth. The tofu is cut into chrysanthemum shapes and cooked together with the matsutake, resulting in a clear soup where the original flavors of the ingredients blend harmoniously to create a unique and exquisite freshness.
Charcoal-Grilled Wagyu RibeyeCharcoal-grilled wagyu ribeye is made from premium beef ribs, slowly roasted over charcoal until the surface turns golden brown, resulting in tender and juicy meat. It is served with a specially crafted barbecue sauce, delivering a unique flavor.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Weijing Mixed SaladWeijing Large Mixed Salad is a colorful cold dish made primarily from fresh lettuce, purple cabbage, cucumber, carrot, and other vegetables. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.