Niu Xiao Xi Black Beef Grill Restaurant (Píngyíng Branch)
烧烤 · ⭐ 4.6
200 meters south of the intersection of Pinggu South Street and Gufeng East Road (No. 1, Row 11, Leyuan West Residential Community)
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Pork Belly with Wild Garlic LeavesThick-cut pork belly with wild garlic leaves, pan-fried until slightly charred and stir-fried with fresh wild garlic for a unique aroma and rich flavor.
Mountain Garlic Leaf Matured Pork BellyMountain garlic leaves paired with aged pork belly, slow-cooked for rich flavor and tender texture.
Raffi Wine Thick-cut Ox TongueThick-cut beef tongue marinated in Lafite wine and slow-cooked until tender, preserving its natural flavor and texture with the rich aroma of red wine.
Signature DiaphragmSignature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Explosive Potato BallsPotato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Potted YogurtPotted yogurt is a creative dessert made with yogurt as the main ingredient, combined with fruits, nuts, or grains, and served in transparent glass containers. Layer yogurt with sliced fruits, oats, honey, and garnish with mint leaves or coconut flakes for a plant-like visual effect.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Cheese Snowflake Fried ChickenCheese snowflake fried chicken is made with chicken breast as the main ingredient. It is coated in a special cheese snowflake batter and then deep-fried until golden and crispy. The snowflake batter is made by mixing cheese powder, flour, and other ingredients to create a flaky, crispy outer shell.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black Beef Spare RibsA savory dish made with black beef and pork ribs, slow-cooked in a rich sauce until tender and flavorful.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Angus Wagyu RibeyeBlack Angus ribeye features premium black beef with tender texture and rich marbling. Marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.